Chiringuito Restaurant

Architecture and landscape: wooden shelter

Located in Las Brisas de Santo Domingo, the Chiringuito Restaurant reimagines the appearance of a shipwrecked vessel. Its design blends materiality, environment, and views to evoke the maritime spirit of the location.  

 

The aged wood and ribbed concrete structure of the restaurant engages in a dialogue with the coastal landscape. Open and closed spaces create seamless transitions between the indoors and outdoors, providing shelter from the wind while maximizing the experience of the environment. 

LANDSCAPE INTEGRATION

Perched over the lagoon, Chiringuito blends in with its surroundings through the use of natural materials and subtle volumetry. 

 

Open terraces and protected access allow for a seamless transition between the coastal landscape and the restaurant's interior. 

Location:

CHILE, Valparaiso Region, South America

Year:

2010

Surface:

451 m² – 4,854.52 ft²

Customers:

Las Brisas Real Estate

State:

Finished

Destiny:

Commercial

Tendency:

Urban green spaces, Inclusive cities, Carbon footprint reduction

Architecture Team:

Archiplan

Context

The project is respectfully situated in the coastal geography of Santo Domingo, taking advantage of its privileged natural environment. 

Concept

Drawing inspiration from local boats, the design evokes the image of a shipwreck opening up to the landscape. 

Materiality

The use of weathered wood and ribbed concrete strengthens the connection to the maritime environment and the tradition of the port. 

Space

The main volume extends over the lagoon, forming a terrace where you can enjoy the unobstructed view. 

Experience

The restaurant is protected from the prevailing wind and offers a warm and welcoming atmosphere with transitional spaces between the indoor and outdoor areas. 

Sustainability

The design aims to minimize disruption to the land by taking advantage of the site's orientation and natural protection. 

SENSORY EXPERIENCE

The building is oriented to optimize views of the ocean and gardens, creating an immersive experience for visitors. 

 

The combination of wood, wind, and the sound of the sea transforms the space into a warm refuge within the coastal landscape. 

Gross floor area
0 m2
Number of levels
0 floors

Wood and Concrete

 Main material

The Chiringuito Restaurant is an example of landscape-sensitive architecture, where design and nature come together to create a unique space.  

 

Each architectural element reinforces the sense of shelter and connection to the environment, providing an unparalleled experience. 

We turn ideas into extraordinary experiences for our clients

The Chiringuito restaurant project was an incredible experience for our team. From the beginning, we set out to create a space that was functional and reflected the essence of the Chilean coastal environment. We thought out every detail, from the choice of materials to the layout of the spaces, to provide a unique experience for visitors. As architects, what motivates us is seeing how design comes to life and becomes a place where people gather and enjoy good food.

ARCHIPLAN